Asimakis Chaniotis is the executive chef of Pied a Terre, one of the finest London-based restaurants with two Michelin stars,..

Andréas Mavrommatis is a distinguished chef with Mediterranean roots with a Michelin star in his statute and is co-owner of..

Awarded with 2 Michelin stars and with the title of Chef of the Year at the age of 39, Konstantin..

Alexandros Tsiotinis is three times awarded a “Toques d’Or” in “Calypso” of “Elounda Peninsula”, has trained in some of the..

Nick Koulousias is a Greek chef and a member of the team of chefs who are responsible for the menu..

Nikolaos Strangas is a famous pastry chef in Denmark. He has been living and working there for the last 15..

The newspaper New York Post published an article dedicated to Greek cuisine entitled “Why Greek food can be the secret..

David Tsirekas is a well-known chef in Australia. He has a lot of experience as executive chef in the Universal..

Constantin Erinkoglou was honoured as Chevalier dans l’Ordre de Léopold II at the Egmont Palace in Belgium. He was honored with..