Aggelos Lantos is the first Greek chef with 2 Michelin Stars, a Golden Chef’s Cap and other distinctions in his..

Alexandros Tsiotinis is three times awarded a “Toques d’Or” in “Calypso” of “Elounda Peninsula”, has trained in some of the..

David Tsirekas is a well-known chef in Australia. He has a lot of experience as executive chef in the Universal..

Constantin Erinkoglou was honoured as Chevalier dans l’Ordre de Léopold II at the Egmont Palace in Belgium. He was honored with..

George Mavrothalassitis, better known as Chef Mavro, is a multi award winning chef and restaurateur known as one of the..

Michael Symon is a famous chef, owner of several restaurants and author. He has won numerous prizes and has appeared..

Betty, Eleni and Samantha Bakopoulos are the three Greek sisters who fascinate Canadians with their cookbooks dedicated to Greek cuisine...

Tonia Buxton is a successful TV presenter, a historian, a writer of Greek kitchen cookbooks, a gourmet cook and a..

Greek cuisine is not only about gyros and moussaka according to Washington Post. The article about the healthy recipes of..