In the mountains of Kamvounia, between Larissa, Kozani and Grevena, at 1.430 altitude, Chrysovalantis Kogios and Asterios Ganas, two young people with common characteristics and goals, sensitized by the depreciation of the primary sector, decided to “invest” their love for the land and nature in...
Kozani
Promotes the Greek cuisine in Australia
[:el] David Tsirekas is a well-known chef in Australia. He has a lot of experience as executive chef in the Universal Hotels and was the owner of the restaurants “Perama” and “Xanthi”, both in Australia. Ηe is now the head-chef of the “1821” restaurant. D....