Asimakis Chaniotis The youngest Michelin chef in London Asimakis Chaniotis The youngest Michelin chef in London
Andreas Mavrommatis The Michelin chef who teaches Greek cuisine to the French Andréas Mavrommatis is a distinguished chef with Mediterranean roots with a Michelin star in his statute and is co-owner of.. ›Read more
Aggelos Lantos The first Greek chef with two Michelin Stars Aggelos Lantos is the first Greek chef with 2 Michelin Stars, a Golden Chef’s Cap and other distinctions in his.. ›Read more
Philip Chronopoulos The Greek Michelin chef in the heart of Paris Philip Chronopoulos is the dynamic and passionate distinguished chef with one Michelin star, who excels abroad and specifically at the.. ›Read more
David Tsirekas Promotes the Greek cuisine in Australia David Tsirekas is a well-known chef in Australia. He has a lot of experience as executive chef in the Universal.. ›Read more
CONSTANTINE ERINKOGLOU The ambassador of Greek cuisine in Brussels awarded Constantin Erinkoglou was honoured as Chevalier dans l’Ordre de Léopold II at the Egmont Palace in Belgium. He was honored with.. ›Read more
CHRISTOPHER AND HARRY PAPPAS The Greek brothers who own over 100 restaurants in 7 states of the US Christopher and Harry Pappas are the founders and owners of Pappas Restaurants, managing over 100 restaurants in 7 states of.. ›Read more
Good News Acropolis Museum restaurant among world’s top five, according to ‘Toronto Star’ The Acropolis Museum’s restaurant is one of the top five museum restaurants in the world, according to the online edition.. ›Read more
VANGELIS GIANNARAKOS The “Ambassador” of Greek cuisine in China When he started in 1979 to go to China for studies, Vangelis Giannarakos could not even imagine that his life.. ›Read more
JEAN PIERRE XIRADAKIS «Greek cuisine is representative of the quality of Greek tourism» A century ago, a widow and her little girl traveled from central France and settled in Greece. The little girl.. ›Read more
