Greek cuisine

Promotes the Greek cuisine in Australia

Kostas30/05/202431/05/2024

30/05/202431/05/2024

[:el] David Tsirekas is a well-known chef in Australia. He has a lot of experience as executive chef in the Universal Hotels and was the owner of the restaurants “Perama” and “Xanthi”, both in Australia. Ηe is now the head-chef of the “1821” restaurant. D....

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Tribute to Sifnos and the local cuisine

Kostas30/05/202431/05/2024

30/05/202431/05/2024

[:el] British newspaper Independent expores Sifnos and Greek cuisine, as introduced by Nikolaos Tselementes. Juliet Rix visited Sifnos and wrote about her unique experience of the island life and the traditional food. The article is entitled “Greek cuisine and Nikolaos Tselementes: Visit the birthplace of...

Good News

The ambassador of Greek cuisine in Brussels awarded

Kostas30/05/202431/05/2024

30/05/202431/05/2024

[:el] Constantin Erinkoglou was honoured as Chevalier dans l’Ordre de Léopold II at the Egmont Palace in Belgium. He was honored with 5 more chefs for their contribution and crowned Knight of the Order of Leopold II. For 20 years, his restaurant, «Notos», in Brussels, serves Greek...

Promotes the Greek cuisine in Australia

Tribute to Sifnos and the local cuisine

The ambassador of Greek cuisine in Brussels awarded

Gerasimos Sklavos – The Greek Sculptor Who Praised the Light and Left an Unexpected Legacy

Greek Students and University Pupils at the Top of Global Robotics

The universality of Hellenism

Antigoni Tsiouli: The Greek Prima Ballerina Shining at the Cairo Opera House

On this day: Reception of a legendary ship of the Greek Navy

Viktor Sarianidis – A legend of the world’s archaeology

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