Greek kitchen once again extolled by foreign media, ambassador this time was a new restaurant in Astoria, New York. The new restaurant «MP Taverna» visited by New York Times, bearing the initials of the famous Greek chef Michael Psilakis and presented with unanimous praise in the electronic version.

According to the author of the New York Times «MP Taverna» offers a second generation vision of America where Greek flavors have knitted woven into the American kitchen, so that Greek chefs can join the American gastronomy in the same way that Greek yogurt did.

The menu includes succulent octopus with black-eyed beans, spicy sausage meat lamb, cod fillets with gold velvet garlic and sweet tomato sauce. Singles also update list beautifully branded Greek wines.

Michael Psilakis has acquired many of the highest prices in the world of food in a short period of time is the scene of gastronomy. In 2008 he was awarded the Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year, was nominated for A-List Chef on Bravo TV and luxurious Greek Restaurant of «Anthos» was nominated for James Beard Award in the category «Best New Restaurant». was also Chef of the year by Esquire magazine and the restaurant was awarded a Michelin star and recognized third in the list of the 10 best new restaurants by The New York Times.