The milk “8 Women“, a rich, tasty and controlled production of authentic milk, is produced exclusively in the area of Ginekokastro in Kilkis by eight women in the village. Antigone, Despina, Erasmia, Koula, Crystallia, Lamprini, Sylvia and Christina decided to join forces, knowledge and their...
Έλληνες
Pamako is a highly prized ultra premium extra virgin olive oil of high nutritional value in a limited number of bottles and is produced in the mountain Selino from olive trees of 100 years and more. The rich content of polyphenols makes it one of...
Τhe global innovation that makes civil engineer’s lives easier
The founder and CEO of the award-winning Greek company Geomiso, a civil engineer from Messochora Trikala, Panagiotis Karakitsios, speaks for the first time exclusively on trikalanews.gr about the global innovation that has emerged through the company’s pioneering software, which has been evaluated from academics, entrepreneurs...
Symantec’s representative
[:el]Ilias Chantzos is in charge of Government Relations and Public Affairs in the regions of Europe, the Middle East and Africa, as well as Asia, the Pacific and Japan. Ηe also represents Symantec in government agencies, official authorities, international organizations, and informs about public policy...
[:el]Eight Greek universities are listed on the World University Rankings 2019, ranked by one of the most important university ranking systems, the Times Higher Education World University Rankings (THE). Out of the eight Greek ones, the University of Crete holds the first place, while this...
[:el]Alexandros Tsiotinis is three times awarded a “Toques d’Or” in “Calypso” of “Elounda Peninsula”, has trained in some of the best restaurants in the world despite his young age, while the “Roots of Greece” dish won him the 1st place for the Mediterranean region in...
The concept of innovation is inherent in the history of JOTIS. The original goal of John and Maria Jotis, when they founded the company in 1930, was to offer Greek children an innovative, vigorous food with pure ingredients from crops of Greek soil. The result...
Antonis Sykaris became the first Greek to conquer three mountains of the mountaineering “Grand Slam” (14 tops of the world with a height of more than 8,000 meters), while in 2017 he climbed along with Mike Efmormidis to the top of the world, Everest of...
The work of Greek-American John Mavroudis has been published in many newspapers and magazines throughout the years, including TIME, The New Yorker and The Nation. Especially in the US he is well known for his work, as the 2006 cover of The New Yorker magazine...
Georgia Chatzivassiliou is a Senior Scientist at Genentech, a biotechnology organization, in the areas of immunotherapy for cancer treatment and Translational Oncology, and is also a postdoc mentor. She received a bachelors degree in Biochemistry at Oberlin College in the US and a Ph.D. at...