Entrepreneur

Ta Mylelia was founded in 1992 when Christina Panteleimonitis renovated a 305 year old derelict watermill in Lesvos Island to work as it had in the past. After several months of research and hard work the watermill started working, as it once did, producing 150...

[:el] Once upon a time, there were the lemonitzidika, the traditional Greek shops selling fresh lemonade drink. Many decades ago, small industries used to produce refreshment and soft drinks, like lemonade, orangeade and lemon soda in every town of Greece. Currently, during the Facebook and...

[:el] The history of Fresh Line began in 1992, when founder and chairman Mayra Vagioni Stasinopoulos decided to maximize her Zakynthian grandmother’s legacy and turn the unique traditional beauty recipes based on selected herbs and rare plants of fragrant and therapeutic qualities into a business....

[:el] Papadimitriou CC S.A. was founded back in 1938 and manufactured the first Greek balsamic vinegar, as it currently continues to break ground with innovative lines of superior quality products. Three generations of Papadimitriou family successfully managed to place the company’s products, like balsamic vinegar,...

[:el] Konstantinidis Confectionaries have been present in the Greek pastry industry since the beginning of the 20th century. After the Asian Minor Disaster, Konstantinidis family relocated to the town of Larisa in 1922, where Gregory Konstantinidis started the first basic pastry shop of those times....