The concept of innovation is inherent in the history of JOTIS. The original goal of John and Maria Jotis, when they founded the company in 1930, was to offer Greek children an innovative, vigorous food with pure ingredients from crops of Greek soil. The result...
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The yogurt of longevity
[:el] The Longevity Diet Foods is a newly established biotechnology company which develops, a completely new generation of 100% natural ingredients with bio-functional properties and benefits to human health. These properties are in foods enriched with bioactive compounds, for which there is sufficient scientific evidence...
Greek chef in NY Post about the benefits of Greek cuisine
[:el] The newspaper New York Post published an article dedicated to Greek cuisine entitled “Why Greek food can be the secret to weight loss”. The article is based on the new book written by chef Michael Psilakis. “I can’t be the guy that’s going to...
Get Greek: New study shows Mediterranean diet can reduce risk of stroke
National Monitor Newspaper urges its readers to get Greek, changing their eating habits, as new study shows that Mediterranean diet can reduce risk of stroke. Adherence to a Mediterranean-style diet can lower the risk of ischemic stroke by as much as 18%. The new study...