
Anogia in the best villages of the world for 2024
A great international distinction for Greece came from the UN World Tourism Organization, as Anogia in Crete is among the 55 best villages in the world for 2024. This selection recognises the region’s excellent agri-tourism development and the local community’s commitment to sustainable development.
A village with a rich history and culture
Anogia is one of the most historically and culturally rich villages in Greece. Located on Psiloritis, on the northern side of Crete, it is known for the resilience of its inhabitants, its tradition of music and folk art, and its important role in the resistance during World War II. The village is also known for the hospitality of its people and its authentic Cretan spirit.
Agrotourism and sustainable development
Tourism in Anogia is not limited to the natural beauty of the landscape and the cultural heritage. The local community has invested in sustainable practices, promoting agrotourism, organic farming and local produce. From the cheese dairies producing the famous Cretan gruyere to the traditional weaving workshops, the village is a vibrant hub of tradition and innovation.
Global recognition
The recognition by the World Tourism Organization is not accidental.Anogia was distinguished among dozens of villages around the world for its innovative practices in social, economic and environmental sustainability. This distinction not only enhances the tourism promotion of the region but also encourages more investment in sustainable tourism development.
Anogia as a model agritourism destination
The success of Anogiaia shows that development can go hand in hand with the preservation of its cultural identity and natural environment.With this award, the village is emerging as a model agrotourism destination, attracting visitors seeking authentic experiences and a deeper connection with tradition and nature.
This distinction is further proof that Greece, through its local communities, can lead the way on the global tourism map, combining tradition with sustainability and innovation.