Charles Voudouris is the personal chef of the famous actor Robert Downey Jr. and his family.

From April 2013 since present, he is responsible for what Robert Downey Jr. and his family consume.

He started cooking at the age of 17. At only 27 years old, he held the Executive Chef position at the famed Versace Mansion. Voudouris continues to represent his Greek heritage on his menus and proudly carries the responsibility of being an ambassador of his culture.

Charles became famous through his work and his exceptional dishes while working as a chef at the Viceroy Anguilla from October 2009 until March 2013.

He was an instrumental leader in the planning and opening of the largest luxury resort in the history of the island of Anguilla. He oversaw five restaurants with different cuisines: Caribbean, Asian, Mediterranean, Italian and Room Service. He also ran all 36 private villa chef services and banquet events.

Among his guests were Michael Jordan, Derek Jeter, Paul McCartney, Ellen Degeneres, Ted Leonsis and Shaquille O’Neal.

He studied cooking at Johnson and Wales University. He has extensive experience in Mediterranean, Italian, French, Japanese and Latin cuisines.

Some of his fondest childhood memories were of him helping his mother, father and grandmothers, prepare the family meals in the kitchen.